Products

Sinandomeng is a variety of long-grain white rice. In terms of texture, cooked Sinandomeng rice is soft and slightly chewy, especially when newly harvested.

Variations: 2kg, 5kg, 10kg, 25kg, 50kg

Red rice is considered as a superfood because of its high fiber, vitamin B, iron, zinc, calcium content, and antioxidant properties.

Variations:, 2kg, 5kg

Dinorado rice is upland rice that is also best known for its sweet aroma, nutty flavor, and soft fluffy texture. This rice has medium starch content, making it slightly sticky. It can also be mixed with Japanese rice to make sushi and rice rolls.

Variations: 2kg, 5kg, 10kg, 25kg

Brown rice has six times more fiber than white rice and has a lower glycemic index. It has more nutrients, such as vitamin B, vitamin E, iron, and essential fatty acids. When cooked, brown rice produces a nutty aroma and a chewy texture.

Variations: 2kg, 5kg

Glutinous rice is a common ingredient to many Asian desserts and delicacies. The stout, opaque glutinous rice is often served in Filipino homes as “kakanin”, such as biko or suman.

Variations: 1kg

Japanese rice is a short grain variety that becomes slightly sticky and chewy when cooked. This rice variety can be used to cook various Japanese dishes, such as sushi and rice rolls. At the same time, it is an excellent grain choice for making risotto and paella.

Variations: 2KG, 5kg, 25kg

Sinandomeng is a variety of long-grain white rice. In terms of texture, cooked Sinandomeng rice is soft and slightly chewy, especially when newly harvested.

Variations: 5kg, 10kg, 25kg

Dinorado rice is upland rice that is also best known for its sweet aroma, nutty flavor, and soft fluffy texture. This rice has medium starch content, making it slightly sticky. It can also be mixed with Japanese rice to make sushi and rice rolls.

Variations: 5kg, 10kg, 25kg